Alkay, Z. Et Al. 2021. Investigation of probiotic potential of yeasts isolated from sourdoughs from different regions of Turkey. ACTA ALIMENTARIA , vol.50, no.4 , 610-619.

Alkay, Z., DERTLİ, E., & Durak, M. Z., (2021). Investigation of probiotic potential of yeasts isolated from sourdoughs from different regions of Turkey. ACTA ALIMENTARIA , vol.50, no.4, 610-619.

Alkay, Z., Enes DERTLİ, And M. Z. Durak. "Investigation of probiotic potential of yeasts isolated from sourdoughs from different regions of Turkey," ACTA ALIMENTARIA , vol.50, no.4, 610-619, 2021

Alkay, Z. Et Al. "Investigation of probiotic potential of yeasts isolated from sourdoughs from different regions of Turkey." ACTA ALIMENTARIA , vol.50, no.4, pp.610-619, 2021

Alkay, Z. DERTLİ, E. And Durak, M. Z. (2021) . "Investigation of probiotic potential of yeasts isolated from sourdoughs from different regions of Turkey." ACTA ALIMENTARIA , vol.50, no.4, pp.610-619.

@article{article, author={Z. Alkay Et Al. }, title={Investigation of probiotic potential of yeasts isolated from sourdoughs from different regions of Turkey}, journal={ACTA ALIMENTARIA}, year=2021, pages={610-619} }