DOYMAZ, İ. 2021. DRYING BEHAVIOR AND SOME QUALITY PARAMETERS OF POTATO FINGER CHIPS USING INFRARED RADIATION. LATIN AMERICAN APPLIED RESEARCH , vol.51, no.4 , 261-267.

DOYMAZ, İ., (2021). DRYING BEHAVIOR AND SOME QUALITY PARAMETERS OF POTATO FINGER CHIPS USING INFRARED RADIATION. LATIN AMERICAN APPLIED RESEARCH , vol.51, no.4, 261-267.

DOYMAZ, İbrahim. "DRYING BEHAVIOR AND SOME QUALITY PARAMETERS OF POTATO FINGER CHIPS USING INFRARED RADIATION," LATIN AMERICAN APPLIED RESEARCH , vol.51, no.4, 261-267, 2021

DOYMAZ, İbrahim. "DRYING BEHAVIOR AND SOME QUALITY PARAMETERS OF POTATO FINGER CHIPS USING INFRARED RADIATION." LATIN AMERICAN APPLIED RESEARCH , vol.51, no.4, pp.261-267, 2021

DOYMAZ, İ. (2021) . "DRYING BEHAVIOR AND SOME QUALITY PARAMETERS OF POTATO FINGER CHIPS USING INFRARED RADIATION." LATIN AMERICAN APPLIED RESEARCH , vol.51, no.4, pp.261-267.

@article{article, author={İbrahim DOYMAZ}, title={DRYING BEHAVIOR AND SOME QUALITY PARAMETERS OF POTATO FINGER CHIPS USING INFRARED RADIATION}, journal={LATIN AMERICAN APPLIED RESEARCH}, year=2021, pages={261-267} }