Kilicli, M. Et Al. 2019. Effect of ultrasound and low-intensity electrical current for microbial safety of lettuce. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.116 .

Kilicli, M., Baslar, M., DURAK, M. Z., & SAĞDIÇ, O., (2019). Effect of ultrasound and low-intensity electrical current for microbial safety of lettuce. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.116.

Kilicli, Mahmut Et Al. "Effect of ultrasound and low-intensity electrical current for microbial safety of lettuce," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.116, 2019

Kilicli, Mahmut Et Al. "Effect of ultrasound and low-intensity electrical current for microbial safety of lettuce." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.116, 2019

Kilicli, M. Et Al. (2019) . "Effect of ultrasound and low-intensity electrical current for microbial safety of lettuce." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.116.

@article{article, author={Mahmut Kilicli Et Al. }, title={Effect of ultrasound and low-intensity electrical current for microbial safety of lettuce}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2019}