Tomas, M. Et Al. 2018. Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce. FOOD RESEARCH INTERNATIONAL , vol.106 , 129-135.

Tomas, M., BEEKWILDER, J., HALL, R. D., SIMON, C. D., SAĞDIÇ, O., & Capanoglu, E., (2018). Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce. FOOD RESEARCH INTERNATIONAL , vol.106, 129-135.

Tomas, Merve Et Al. "Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce," FOOD RESEARCH INTERNATIONAL , vol.106, 129-135, 2018

Tomas, Merve Et Al. "Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce." FOOD RESEARCH INTERNATIONAL , vol.106, pp.129-135, 2018

Tomas, M. Et Al. (2018) . "Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce." FOOD RESEARCH INTERNATIONAL , vol.106, pp.129-135.

@article{article, author={Merve Tomas Et Al. }, title={Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce}, journal={FOOD RESEARCH INTERNATIONAL}, year=2018, pages={129-135} }