METİN YILDIRIM, R. Et Al. 2018. Usage of Invertase Enzyme in Fondant Production: The Effect of Concentration on Quality Parameters. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Kyrenia, Cyprus (Kktc)), 383.

METİN YILDIRIM, R., TOKER, Ö. S., Akbaş, N., ÖZÜLKÜ, G., & Yaman, M., (2018). Usage of Invertase Enzyme in Fondant Production: The Effect of Concentration on Quality Parameters . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.383). Kyrenia, Cyprus (Kktc)

METİN YILDIRIM, Ruşen Et Al. "Usage of Invertase Enzyme in Fondant Production: The Effect of Concentration on Quality Parameters," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Cyprus (Kktc), 2018

METİN YILDIRIM, Ruşen M. Et Al. "Usage of Invertase Enzyme in Fondant Production: The Effect of Concentration on Quality Parameters." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , Kyrenia, Cyprus (Kktc), pp.383, 2018

METİN YILDIRIM, R. Et Al. (2018) . "Usage of Invertase Enzyme in Fondant Production: The Effect of Concentration on Quality Parameters." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , Kyrenia, Cyprus (Kktc), p.383.

@conferencepaper{conferencepaper, author={Ruşen METİN YILDIRIM Et Al. }, title={Usage of Invertase Enzyme in Fondant Production: The Effect of Concentration on Quality Parameters}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={Kyrenia}, country={Cyprus (Kktc)}, year={2018}, pages={383} }