AHHMED, A. Et Al. 2012. Muscle structure discrepancies and physicochemical changes in proteins of Turkish cured beef cuts.. The Japanese Journal of Animal Hygiene, , vol.28 , 4-16.

AHHMED, A., Kaneko, G., Karaman, S., Yetim, H., Ushio, H., & Sakata, R., (2012). Muscle structure discrepancies and physicochemical changes in proteins of Turkish cured beef cuts.. The Japanese Journal of Animal Hygiene, , vol.28, 4-16.

AHHMED, Abdullatef Et Al. "Muscle structure discrepancies and physicochemical changes in proteins of Turkish cured beef cuts.," The Japanese Journal of Animal Hygiene, , vol.28, 4-16, 2012

AHHMED, Abdullatef Et Al. "Muscle structure discrepancies and physicochemical changes in proteins of Turkish cured beef cuts.." The Japanese Journal of Animal Hygiene, , vol.28, pp.4-16, 2012

AHHMED, A. Et Al. (2012) . "Muscle structure discrepancies and physicochemical changes in proteins of Turkish cured beef cuts.." The Japanese Journal of Animal Hygiene, , vol.28, pp.4-16.

@article{article, author={Abdullatef AHHMED Et Al. }, title={Muscle structure discrepancies and physicochemical changes in proteins of Turkish cured beef cuts.}, journal={The Japanese Journal of Animal Hygiene,}, year=2012, pages={4-16} }