AHHMED, A. Et Al. 2009. Effects of fermented apple solution on the textural properties of beef loin steak.. Bulletin of the Faculty of Agriculture, University of Miyazaki , vol.55 , 109-120.

AHHMED, A., Kuroda, R., Matsumoto, N., Kawahara, S., & Muguruma, M., (2009). Effects of fermented apple solution on the textural properties of beef loin steak.. Bulletin of the Faculty of Agriculture, University of Miyazaki , vol.55, 109-120.

AHHMED, Abdullatef Et Al. "Effects of fermented apple solution on the textural properties of beef loin steak.," Bulletin of the Faculty of Agriculture, University of Miyazaki , vol.55, 109-120, 2009

AHHMED, Abdullatef Et Al. "Effects of fermented apple solution on the textural properties of beef loin steak.." Bulletin of the Faculty of Agriculture, University of Miyazaki , vol.55, pp.109-120, 2009

AHHMED, A. Et Al. (2009) . "Effects of fermented apple solution on the textural properties of beef loin steak.." Bulletin of the Faculty of Agriculture, University of Miyazaki , vol.55, pp.109-120.

@article{article, author={Abdullatef AHHMED Et Al. }, title={Effects of fermented apple solution on the textural properties of beef loin steak.}, journal={Bulletin of the Faculty of Agriculture, University of Miyazaki}, year=2009, pages={109-120} }