Hesarinejad, M. A. Et Al. 2023. Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test. Journal of Research and Innovation in Food Science and Technology , vol.12, no.2 , 121-136.

Hesarinejad, M. A., Mirzababaee, S. M., TOKER, Ö. S., & Yeganehzad, S., (2023). Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test. Journal of Research and Innovation in Food Science and Technology , vol.12, no.2, 121-136.

Hesarinejad, Mohammad Et Al. "Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test," Journal of Research and Innovation in Food Science and Technology , vol.12, no.2, 121-136, 2023

Hesarinejad, Mohammad A. Et Al. "Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test." Journal of Research and Innovation in Food Science and Technology , vol.12, no.2, pp.121-136, 2023

Hesarinejad, M. A. Et Al. (2023) . "Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test." Journal of Research and Innovation in Food Science and Technology , vol.12, no.2, pp.121-136.

@article{article, author={Mohammad Ali Hesarinejad Et Al. }, title={Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test}, journal={Journal of Research and Innovation in Food Science and Technology}, year=2023, pages={121-136} }