Tasdelen, E. And ŞİMŞEK, Ö. 2021. The effects of ropy exopolysaccharide-producing Lactiplantibacillus plantarum strains on tarhana quality. FOOD BIOSCIENCE , vol.43 .

Tasdelen, E., & ŞİMŞEK, Ö., (2021). The effects of ropy exopolysaccharide-producing Lactiplantibacillus plantarum strains on tarhana quality. FOOD BIOSCIENCE , vol.43.

Tasdelen, Elif, And Ömer ŞİMŞEK. "The effects of ropy exopolysaccharide-producing Lactiplantibacillus plantarum strains on tarhana quality," FOOD BIOSCIENCE , vol.43, 2021

Tasdelen, Elif And ŞİMŞEK, Ömer. "The effects of ropy exopolysaccharide-producing Lactiplantibacillus plantarum strains on tarhana quality." FOOD BIOSCIENCE , vol.43, 2021

Tasdelen, E. And ŞİMŞEK, Ö. (2021) . "The effects of ropy exopolysaccharide-producing Lactiplantibacillus plantarum strains on tarhana quality." FOOD BIOSCIENCE , vol.43.

@article{article, author={Elif Tasdelen And author={Ömer ŞİMŞEK}, title={The effects of ropy exopolysaccharide-producing Lactiplantibacillus plantarum strains on tarhana quality}, journal={FOOD BIOSCIENCE}, year=2021}