Kurt, A. Et Al. 2017. Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.102 , 1035-1044.

Kurt, A., TOKER, Ö. S., & TÖRNÜK, F., (2017). Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.102, 1035-1044.

Kurt, Abdullah, Ömer Said TOKER, And Fatih TÖRNÜK. "Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film," INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.102, 1035-1044, 2017

Kurt, Abdullah Et Al. "Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.102, pp.1035-1044, 2017

Kurt, A. TOKER, Ö. S. And TÖRNÜK, F. (2017) . "Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.102, pp.1035-1044.

@article{article, author={Abdullah Kurt Et Al. }, title={Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film}, journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES}, year=2017, pages={1035-1044} }