Tukel, C. Et Al. 2007. Isolation and partial characterization of a novel bacteriocin produced by Lactococcus lactis ssp lactis MC38. JOURNAL OF FOOD SAFETY , vol.27, no.1 , 17-29.

Tukel, C., Avsaroglu, M. D., Simsek, Ö., & Akcelik, M., (2007). Isolation and partial characterization of a novel bacteriocin produced by Lactococcus lactis ssp lactis MC38. JOURNAL OF FOOD SAFETY , vol.27, no.1, 17-29.

Tukel, Cagla Et Al. "Isolation and partial characterization of a novel bacteriocin produced by Lactococcus lactis ssp lactis MC38," JOURNAL OF FOOD SAFETY , vol.27, no.1, 17-29, 2007

Tukel, Cagla Et Al. "Isolation and partial characterization of a novel bacteriocin produced by Lactococcus lactis ssp lactis MC38." JOURNAL OF FOOD SAFETY , vol.27, no.1, pp.17-29, 2007

Tukel, C. Et Al. (2007) . "Isolation and partial characterization of a novel bacteriocin produced by Lactococcus lactis ssp lactis MC38." JOURNAL OF FOOD SAFETY , vol.27, no.1, pp.17-29.

@article{article, author={Cagla Tukel Et Al. }, title={Isolation and partial characterization of a novel bacteriocin produced by Lactococcus lactis ssp lactis MC38}, journal={JOURNAL OF FOOD SAFETY}, year=2007, pages={17-29} }