Tulukçu, E. Et Al. 2019. Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR. FOODS , vol.8, no.4 .

Tulukçu, E., ÇEBİ, N., & SAĞDIÇ, O., (2019). Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR. FOODS , vol.8, no.4.

Tulukçu, Eray, Nur ÇEBİ, And Osman SAĞDIÇ. "Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR," FOODS , vol.8, no.4, 2019

Tulukçu, Eray Et Al. "Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR." FOODS , vol.8, no.4, 2019

Tulukçu, E. ÇEBİ, N. And SAĞDIÇ, O. (2019) . "Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR." FOODS , vol.8, no.4.

@article{article, author={Eray Tulukçu Et Al. }, title={Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR}, journal={FOODS}, year=2019}