Yaman, M. Et Al. 2023. BIOACCESSIBILITY OF α -DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS. Latin American Applied Research , vol.53, no.2 , 111-117.

Yaman, M., Ede-Cintesun, E., ÖZGÖLET, M., Serdar, E., Mizrak, O., & Yildirim-Servi, E., (2023). BIOACCESSIBILITY OF α -DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS. Latin American Applied Research , vol.53, no.2, 111-117.

Yaman, M. Et Al. "BIOACCESSIBILITY OF α -DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS," Latin American Applied Research , vol.53, no.2, 111-117, 2023

Yaman, M. Et Al. "BIOACCESSIBILITY OF α -DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS." Latin American Applied Research , vol.53, no.2, pp.111-117, 2023

Yaman, M. Et Al. (2023) . "BIOACCESSIBILITY OF α -DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS." Latin American Applied Research , vol.53, no.2, pp.111-117.

@article{article, author={M. Yaman Et Al. }, title={BIOACCESSIBILITY OF α -DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS}, journal={Latin American Applied Research}, year=2023, pages={111-117} }