Goktas, H. Et Al. 2021. Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136 .

Goktas, H., DERTLİ, E., & SAĞDIÇ, O., (2021). Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136.

Goktas, Hatice, Enes DERTLİ, And Osman SAĞDIÇ. "Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136, 2021

Goktas, Hatice Et Al. "Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136, 2021

Goktas, H. DERTLİ, E. And SAĞDIÇ, O. (2021) . "Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136.

@article{article, author={Hatice Goktas Et Al. }, title={Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}