Rababah, T. Et Al. 2023. Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan. Journal of Food Quality , vol.2023 .

Rababah, T., Al-U'datt, M., Gammoh, S., Khatatbeh, T., Magableh, G., Almajwal, A., ... YÜCEL, S.(2023). Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan. Journal of Food Quality , vol.2023.

Rababah, Taha Et Al. "Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan," Journal of Food Quality , vol.2023, 2023

Rababah, Taha Et Al. "Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan." Journal of Food Quality , vol.2023, 2023

Rababah, T. Et Al. (2023) . "Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan." Journal of Food Quality , vol.2023.

@article{article, author={Taha Rababah Et Al. }, title={Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan}, journal={Journal of Food Quality}, year=2023}