AHHMED, A. And Yetim, H. 2013. Are the application of genomics and proteomics in meat industry worthy?. the graduate course during the 59th International congress of Meat Science and Technology , (İzmir, Turkey), 1-10.

AHHMED, A., & Yetim, H., (2013). Are the application of genomics and proteomics in meat industry worthy? . the graduate course during the 59th International congress of Meat Science and Technology (pp.1-10). İzmir, Turkey

AHHMED, Abdullatef, And Hasan Yetim. "Are the application of genomics and proteomics in meat industry worthy?," the graduate course during the 59th International congress of Meat Science and Technology, İzmir, Turkey, 2013

AHHMED, Abdullatef And Yetim, Hasan. "Are the application of genomics and proteomics in meat industry worthy?." the graduate course during the 59th International congress of Meat Science and Technology , İzmir, Turkey, pp.1-10, 2013

AHHMED, A. And Yetim, H. (2013) . "Are the application of genomics and proteomics in meat industry worthy?." the graduate course during the 59th International congress of Meat Science and Technology , İzmir, Turkey, pp.1-10.

@conferencepaper{conferencepaper, author={Abdullatef AHHMED And author={Hasan Yetim}, title={Are the application of genomics and proteomics in meat industry worthy?}, congress name={the graduate course during the 59th International congress of Meat Science and Technology}, city={İzmir}, country={Turkey}, year={2013}, pages={1-10} }