Bektaş, İ. Et Al. 2005. Enzymatic Modification of Tripalmitin: Incorporation of Lauric Acid to Produce Low Calorie Structured Lipids. IFT 2005 Annual Meeting/Food Expo, New Orleans, .

Bektaş, İ., YÜCEL, S., & Aksoy, H., (2005). Enzymatic Modification of Tripalmitin: Incorporation of Lauric Acid to Produce Low Calorie Structured Lipids . IFT 2005 Annual Meeting/Food Expo, New Orleans,

Bektaş, İ., Sevil YÜCEL, And H.A. Aksoy. "Enzymatic Modification of Tripalmitin: Incorporation of Lauric Acid to Produce Low Calorie Structured Lipids," IFT 2005 Annual Meeting/Food Expo, New Orleans,, 2005

Bektaş, İ. Et Al. "Enzymatic Modification of Tripalmitin: Incorporation of Lauric Acid to Produce Low Calorie Structured Lipids." IFT 2005 Annual Meeting/Food Expo, New Orleans, , 2005

Bektaş, İ. YÜCEL, S. And Aksoy, H. (2005) . "Enzymatic Modification of Tripalmitin: Incorporation of Lauric Acid to Produce Low Calorie Structured Lipids." IFT 2005 Annual Meeting/Food Expo, New Orleans, .

@conferencepaper{conferencepaper, author={İ. Bektaş Et Al. }, title={Enzymatic Modification of Tripalmitin: Incorporation of Lauric Acid to Produce Low Calorie Structured Lipids}, congress name={IFT 2005 Annual Meeting/Food Expo, New Orleans,}, city={}, country={}, year={2005}}