YALÇIN, H. Et Al. 2011. Effect of gamma-Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea L.). JOURNAL OF FOOD SCIENCE , vol.76, no.7 .

YALÇIN, H., Ozturk, I., Tulukcu, E., & Sagdic, O., (2011). Effect of gamma-Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea L.). JOURNAL OF FOOD SCIENCE , vol.76, no.7.

YALÇIN, Hasan Et Al. "Effect of gamma-Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea L.)," JOURNAL OF FOOD SCIENCE , vol.76, no.7, 2011

YALÇIN, Hasan Et Al. "Effect of gamma-Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea L.)." JOURNAL OF FOOD SCIENCE , vol.76, no.7, 2011

YALÇIN, H. Et Al. (2011) . "Effect of gamma-Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea L.)." JOURNAL OF FOOD SCIENCE , vol.76, no.7.

@article{article, author={Hasan YALÇIN Et Al. }, title={Effect of gamma-Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea L.)}, journal={JOURNAL OF FOOD SCIENCE}, year=2011}