Karakaya, M. Et Al. 2006. The effect of mutton, goat, beef and rabbit-meat species and state of rigor on some technological parameters. JOURNAL OF MUSCLE FOODS , vol.17, no.1 , 56-64.

Karakaya, M., Sarıçoban, C., & YILMAZ, M. T., (2006). The effect of mutton, goat, beef and rabbit-meat species and state of rigor on some technological parameters. JOURNAL OF MUSCLE FOODS , vol.17, no.1, 56-64.

Karakaya, M, Cemalettin Sarıçoban, And Mustafa Tahsin YILMAZ. "The effect of mutton, goat, beef and rabbit-meat species and state of rigor on some technological parameters," JOURNAL OF MUSCLE FOODS , vol.17, no.1, 56-64, 2006

Karakaya, M Et Al. "The effect of mutton, goat, beef and rabbit-meat species and state of rigor on some technological parameters." JOURNAL OF MUSCLE FOODS , vol.17, no.1, pp.56-64, 2006

Karakaya, M. Sarıçoban, C. And YILMAZ, M. T. (2006) . "The effect of mutton, goat, beef and rabbit-meat species and state of rigor on some technological parameters." JOURNAL OF MUSCLE FOODS , vol.17, no.1, pp.56-64.

@article{article, author={M Karakaya Et Al. }, title={The effect of mutton, goat, beef and rabbit-meat species and state of rigor on some technological parameters}, journal={JOURNAL OF MUSCLE FOODS}, year=2006, pages={56-64} }