İMER, F. S. 2011. “Protection of Ascorbic Acid from Copper(II)-Catalyzed Oxidative Degradation in the Presence of Flavonoids: Quercetin, Catechin and Morin. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.5 , 504-512.

İMER, F. S., (2011). “Protection of Ascorbic Acid from Copper(II)-Catalyzed Oxidative Degradation in the Presence of Flavonoids: Quercetin, Catechin and Morin. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.5, 504-512.

İMER, Filiz. "“Protection of Ascorbic Acid from Copper(II)-Catalyzed Oxidative Degradation in the Presence of Flavonoids: Quercetin, Catechin and Morin," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.5, 504-512, 2011

İMER, Filiz S. . "“Protection of Ascorbic Acid from Copper(II)-Catalyzed Oxidative Degradation in the Presence of Flavonoids: Quercetin, Catechin and Morin." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.5, pp.504-512, 2011

İMER, F. S. (2011) . "“Protection of Ascorbic Acid from Copper(II)-Catalyzed Oxidative Degradation in the Presence of Flavonoids: Quercetin, Catechin and Morin." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.5, pp.504-512.

@article{article, author={Filiz Saadet İMER}, title={“Protection of Ascorbic Acid from Copper(II)-Catalyzed Oxidative Degradation in the Presence of Flavonoids: Quercetin, Catechin and Morin}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2011, pages={504-512} }