Cam, M. Et Al. 2015. Instant peppermint and spearmint teas: antioxidant capacity and alpha glucosidase inhibition potentials.. In Proceeding of the 6th International Conference on Food Function. , (Seoul, South Korea), 59.

Cam, M., Başyiğit, B., Güvendioğlu, E., Alaşalvar, H., Dinç, M., Yılmaztekin, M., ... Ozturk, I.(2015). Instant peppermint and spearmint teas: antioxidant capacity and alpha glucosidase inhibition potentials. . In Proceeding of the 6th International Conference on Food Function. (pp.59). Seoul, South Korea

Cam, Mustafa Et Al. "Instant peppermint and spearmint teas: antioxidant capacity and alpha glucosidase inhibition potentials.," In Proceeding of the 6th International Conference on Food Function., Seoul, South Korea, 2015

Cam, Mustafa Et Al. "Instant peppermint and spearmint teas: antioxidant capacity and alpha glucosidase inhibition potentials.." In Proceeding of the 6th International Conference on Food Function. , Seoul, South Korea, pp.59, 2015

Cam, M. Et Al. (2015) . "Instant peppermint and spearmint teas: antioxidant capacity and alpha glucosidase inhibition potentials.." In Proceeding of the 6th International Conference on Food Function. , Seoul, South Korea, p.59.

@conferencepaper{conferencepaper, author={Mustafa Cam Et Al. }, title={Instant peppermint and spearmint teas: antioxidant capacity and alpha glucosidase inhibition potentials.}, congress name={In Proceeding of the 6th International Conference on Food Function.}, city={Seoul}, country={South Korea}, year={2015}, pages={59} }