ÖZÜLKÜ, G. Et Al. 2022. EFFECT OF SUGAR MIXTURES WITH DIFFERENT TYPES ON RHEOLOGICAL, PHYSICOCHEMICAL AND SENSORIAL QUALITY OF BISCUITS. Latin American Applied Research , vol.52, no.4 , 359-364.

ÖZÜLKÜ, G., Ozcan, O., Sener, D., Atalay, A., KARASU, S., & SAĞDIÇ, O., (2022). EFFECT OF SUGAR MIXTURES WITH DIFFERENT TYPES ON RHEOLOGICAL, PHYSICOCHEMICAL AND SENSORIAL QUALITY OF BISCUITS. Latin American Applied Research , vol.52, no.4, 359-364.

ÖZÜLKÜ, Görkem Et Al. "EFFECT OF SUGAR MIXTURES WITH DIFFERENT TYPES ON RHEOLOGICAL, PHYSICOCHEMICAL AND SENSORIAL QUALITY OF BISCUITS," Latin American Applied Research , vol.52, no.4, 359-364, 2022

ÖZÜLKÜ, Görkem Et Al. "EFFECT OF SUGAR MIXTURES WITH DIFFERENT TYPES ON RHEOLOGICAL, PHYSICOCHEMICAL AND SENSORIAL QUALITY OF BISCUITS." Latin American Applied Research , vol.52, no.4, pp.359-364, 2022

ÖZÜLKÜ, G. Et Al. (2022) . "EFFECT OF SUGAR MIXTURES WITH DIFFERENT TYPES ON RHEOLOGICAL, PHYSICOCHEMICAL AND SENSORIAL QUALITY OF BISCUITS." Latin American Applied Research , vol.52, no.4, pp.359-364.

@article{article, author={Görkem ÖZÜLKÜ Et Al. }, title={EFFECT OF SUGAR MIXTURES WITH DIFFERENT TYPES ON RHEOLOGICAL, PHYSICOCHEMICAL AND SENSORIAL QUALITY OF BISCUITS}, journal={Latin American Applied Research}, year=2022, pages={359-364} }