S. GÜNEŞ Et Al. , "Historical Process of Turkish Culinary," Food and Cultural Identity: between Market, Social Sciences and Humanities, 8-18 September, Sozopol, Bulgaria , 2012
GÜNEŞ, S. Et Al. 2012. Historical Process of Turkish Culinary. Food and Cultural Identity: between Market, Social Sciences and Humanities, 8-18 September, Sozopol, Bulgaria .
GÜNEŞ, S., Genç, B., & Işıtman, T., (2012). Historical Process of Turkish Culinary . Food and Cultural Identity: between Market, Social Sciences and Humanities, 8-18 September, Sozopol, Bulgaria
GÜNEŞ, Sadriye, Begüm Genç, And Talia Işıtman. "Historical Process of Turkish Culinary," Food and Cultural Identity: between Market, Social Sciences and Humanities, 8-18 September, Sozopol, Bulgaria, 2012
GÜNEŞ, Sadriye Et Al. "Historical Process of Turkish Culinary." Food and Cultural Identity: between Market, Social Sciences and Humanities, 8-18 September, Sozopol, Bulgaria , 2012
GÜNEŞ, S. Genç, B. And Işıtman, T. (2012) . "Historical Process of Turkish Culinary." Food and Cultural Identity: between Market, Social Sciences and Humanities, 8-18 September, Sozopol, Bulgaria .
@conferencepaper{conferencepaper, author={Sadriye GÜNEŞ Et Al. }, title={Historical Process of Turkish Culinary}, congress name={Food and Cultural Identity: between Market, Social Sciences and Humanities, 8-18 September, Sozopol, Bulgaria}, city={}, country={}, year={2012}}