Nuroglu, E. Et Al. 2016. Study of the electron densities of some food products dried using the new method. DRYING TECHNOLOGY , vol.34 , 1445-1454.

Nuroglu, E., Bursalioglu, E. O., Karabul, Y., Bakırdere, S., & İçelli, O., (2016). Study of the electron densities of some food products dried using the new method. DRYING TECHNOLOGY , vol.34, 1445-1454.

Nuroglu, Emine Et Al. "Study of the electron densities of some food products dried using the new method," DRYING TECHNOLOGY , vol.34, 1445-1454, 2016

Nuroglu, Emine Et Al. "Study of the electron densities of some food products dried using the new method." DRYING TECHNOLOGY , vol.34, pp.1445-1454, 2016

Nuroglu, E. Et Al. (2016) . "Study of the electron densities of some food products dried using the new method." DRYING TECHNOLOGY , vol.34, pp.1445-1454.

@article{article, author={Emine Nuroglu Et Al. }, title={Study of the electron densities of some food products dried using the new method}, journal={DRYING TECHNOLOGY}, year=2016, pages={1445-1454} }