TOKER, Ö. S. 2019. Porphyridum Cruentum as a natural colorant in chewing gum. FOOD SCIENCE AND TECHNOLOGY , vol.39 , 195-201.

TOKER, Ö. S., (2019). Porphyridum Cruentum as a natural colorant in chewing gum. FOOD SCIENCE AND TECHNOLOGY , vol.39, 195-201.

TOKER, Ömer. "Porphyridum Cruentum as a natural colorant in chewing gum," FOOD SCIENCE AND TECHNOLOGY , vol.39, 195-201, 2019

TOKER, Ömer S. . "Porphyridum Cruentum as a natural colorant in chewing gum." FOOD SCIENCE AND TECHNOLOGY , vol.39, pp.195-201, 2019

TOKER, Ö. S. (2019) . "Porphyridum Cruentum as a natural colorant in chewing gum." FOOD SCIENCE AND TECHNOLOGY , vol.39, pp.195-201.

@article{article, author={Ömer Said TOKER}, title={Porphyridum Cruentum as a natural colorant in chewing gum}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={195-201} }