Karakelle, B. And Toker, Ö. S. 2018. Pasting properties of high amylose starch at various process conditions. The International Symposium on Food Rheology and Texture , (İstanbul, Turkey), 139.

Karakelle, B., & Toker, Ö. S., (2018). Pasting properties of high amylose starch at various process conditions . The International Symposium on Food Rheology and Texture (pp.139). İstanbul, Turkey

Karakelle, Burcu, And Ömer Said TOKER. "Pasting properties of high amylose starch at various process conditions," The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 2018

Karakelle, Burcu And Toker, Ömer S. . "Pasting properties of high amylose starch at various process conditions." The International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.139, 2018

Karakelle, B. And Toker, Ö. S. (2018) . "Pasting properties of high amylose starch at various process conditions." The International Symposium on Food Rheology and Texture , İstanbul, Turkey, p.139.

@conferencepaper{conferencepaper, author={Burcu Karakelle And author={Ömer Said TOKER}, title={Pasting properties of high amylose starch at various process conditions}, congress name={The International Symposium on Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}, pages={139} }