Altikatoglu, M. Et Al. 2010. Glucose Oxidase-dextran Conjugates with Enhanced Stabilities Against Temperature and pH. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.160, no.8 , 2187-2197.

Altikatoglu, M., Basaran, Y., Arioz, C., OGAN, A., & Kuzu, H., (2010). Glucose Oxidase-dextran Conjugates with Enhanced Stabilities Against Temperature and pH. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.160, no.8, 2187-2197.

Altikatoglu, Melda Et Al. "Glucose Oxidase-dextran Conjugates with Enhanced Stabilities Against Temperature and pH," APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.160, no.8, 2187-2197, 2010

Altikatoglu, Melda A. Et Al. "Glucose Oxidase-dextran Conjugates with Enhanced Stabilities Against Temperature and pH." APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.160, no.8, pp.2187-2197, 2010

Altikatoglu, M. Et Al. (2010) . "Glucose Oxidase-dextran Conjugates with Enhanced Stabilities Against Temperature and pH." APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.160, no.8, pp.2187-2197.

@article{article, author={Melda ALTIKATOĞLU YAPAÖZ Et Al. }, title={Glucose Oxidase-dextran Conjugates with Enhanced Stabilities Against Temperature and pH}, journal={APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY}, year=2010, pages={2187-2197} }