Gönüllü, D. Et Al. 2024. Utilizing yogurt whey in the production of probiotic beverages: a carrier for Limosilactobacillus reuteri. Journal of Food Measurement and Characterization , vol.18, no.3 , 2054-2064.

Gönüllü, D., Akgöbek, B., Pehlivan, A. D., & Öztürk, H. İ., (2024). Utilizing yogurt whey in the production of probiotic beverages: a carrier for Limosilactobacillus reuteri. Journal of Food Measurement and Characterization , vol.18, no.3, 2054-2064.

Gönüllü, Dilara Et Al. "Utilizing yogurt whey in the production of probiotic beverages: a carrier for Limosilactobacillus reuteri," Journal of Food Measurement and Characterization , vol.18, no.3, 2054-2064, 2024

Gönüllü, Dilara Et Al. "Utilizing yogurt whey in the production of probiotic beverages: a carrier for Limosilactobacillus reuteri." Journal of Food Measurement and Characterization , vol.18, no.3, pp.2054-2064, 2024

Gönüllü, D. Et Al. (2024) . "Utilizing yogurt whey in the production of probiotic beverages: a carrier for Limosilactobacillus reuteri." Journal of Food Measurement and Characterization , vol.18, no.3, pp.2054-2064.

@article{article, author={Dilara Gönüllü Et Al. }, title={Utilizing yogurt whey in the production of probiotic beverages: a carrier for Limosilactobacillus reuteri}, journal={Journal of Food Measurement and Characterization}, year=2024, pages={2054-2064} }