BEKİROĞLU, H. And ÖZDEMİR, S. 2018. THE EFFECT OF BUFFALO MILK ON THE PHYSICAL QUALITY CHARACTERISTICS OF ICE CREAM. The Internatıonal Symposium Food Rheology and Texture , (İstanbul, Turkey), 165.

BEKİROĞLU, H., & ÖZDEMİR, S., (2018). THE EFFECT OF BUFFALO MILK ON THE PHYSICAL QUALITY CHARACTERISTICS OF ICE CREAM . The Internatıonal Symposium Food Rheology and Texture (pp.165). İstanbul, Turkey

BEKİROĞLU, Hatice, And Salih ÖZDEMİR. "THE EFFECT OF BUFFALO MILK ON THE PHYSICAL QUALITY CHARACTERISTICS OF ICE CREAM," The Internatıonal Symposium Food Rheology and Texture, İstanbul, Turkey, 2018

BEKİROĞLU, Hatice And ÖZDEMİR, Salih. "THE EFFECT OF BUFFALO MILK ON THE PHYSICAL QUALITY CHARACTERISTICS OF ICE CREAM." The Internatıonal Symposium Food Rheology and Texture , İstanbul, Turkey, pp.165, 2018

BEKİROĞLU, H. And ÖZDEMİR, S. (2018) . "THE EFFECT OF BUFFALO MILK ON THE PHYSICAL QUALITY CHARACTERISTICS OF ICE CREAM." The Internatıonal Symposium Food Rheology and Texture , İstanbul, Turkey, p.165.

@conferencepaper{conferencepaper, author={Hatice BEKİROĞLU And author={Salih ÖZDEMİR}, title={THE EFFECT OF BUFFALO MILK ON THE PHYSICAL QUALITY CHARACTERISTICS OF ICE CREAM}, congress name={The Internatıonal Symposium Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}, pages={165} }