Baydar, N. Et Al. 2004. Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts. FOOD CONTROL , vol.15, no.5 , 335-339.

Baydar, N., Ozkan, G., & Sagdic, O., (2004). Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts. FOOD CONTROL , vol.15, no.5, 335-339.

Baydar, NG, G Ozkan, And Osman SAĞDIÇ. "Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts," FOOD CONTROL , vol.15, no.5, 335-339, 2004

Baydar, NG Et Al. "Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts." FOOD CONTROL , vol.15, no.5, pp.335-339, 2004

Baydar, N. Ozkan, G. And Sagdic, O. (2004) . "Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts." FOOD CONTROL , vol.15, no.5, pp.335-339.

@article{article, author={NG Baydar Et Al. }, title={Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts}, journal={FOOD CONTROL}, year=2004, pages={335-339} }