ANSARI, S. Et Al. 2015. Probing the distribution of gliadin proteins in dough and baked bread using conjugated quantum dots as a labeling tool. JOURNAL OF CEREAL SCIENCE , vol.63 , 41-48.

ANSARI, S., Bozkurt, F., Yazar, G., Ryan, V., Bhunia, A., & KOKINI, J., (2015). Probing the distribution of gliadin proteins in dough and baked bread using conjugated quantum dots as a labeling tool. JOURNAL OF CEREAL SCIENCE , vol.63, 41-48.

ANSARI, Shadi Et Al. "Probing the distribution of gliadin proteins in dough and baked bread using conjugated quantum dots as a labeling tool," JOURNAL OF CEREAL SCIENCE , vol.63, 41-48, 2015

ANSARI, Shadi Et Al. "Probing the distribution of gliadin proteins in dough and baked bread using conjugated quantum dots as a labeling tool." JOURNAL OF CEREAL SCIENCE , vol.63, pp.41-48, 2015

ANSARI, S. Et Al. (2015) . "Probing the distribution of gliadin proteins in dough and baked bread using conjugated quantum dots as a labeling tool." JOURNAL OF CEREAL SCIENCE , vol.63, pp.41-48.

@article{article, author={Shadi ANSARI Et Al. }, title={Probing the distribution of gliadin proteins in dough and baked bread using conjugated quantum dots as a labeling tool}, journal={JOURNAL OF CEREAL SCIENCE}, year=2015, pages={41-48} }