Sagdic, O. Et Al. 2011. RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices.. Food chemistry , vol.126 , 1749-58.

Sagdic, O., OZTURK, I., OZKAN, G., YETIM, H., EKICI, L., & YILMAZ, M., (2011). RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices.. Food chemistry , vol.126, 1749-58.

Sagdic, Osman Et Al. "RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices.," Food chemistry , vol.126, 1749-58, 2011

Sagdic, Osman Et Al. "RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices.." Food chemistry , vol.126, pp.1749-58, 2011

Sagdic, O. Et Al. (2011) . "RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices.." Food chemistry , vol.126, pp.1749-58.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices.}, journal={Food chemistry}, year=2011, pages={1749-58} }