Metin, B. Et Al. 2023. Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by Highthroughput Sequencing . TARIM BILIMLERI DERGISI , vol.29, no.3 , 756-764.

Metin, B., Pehlivanoğlu, H., Yıldırım Servi, E., & Arıcı, M., (2023). Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by Highthroughput Sequencing . TARIM BILIMLERI DERGISI , vol.29, no.3, 756-764.

Metin, Banu Et Al. "Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by Highthroughput Sequencing ," TARIM BILIMLERI DERGISI , vol.29, no.3, 756-764, 2023

Metin, Banu Et Al. "Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by Highthroughput Sequencing ." TARIM BILIMLERI DERGISI , vol.29, no.3, pp.756-764, 2023

Metin, B. Et Al. (2023) . "Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by Highthroughput Sequencing ." TARIM BILIMLERI DERGISI , vol.29, no.3, pp.756-764.

@article{article, author={Banu Metin Et Al. }, title={Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by Highthroughput Sequencing }, journal={TARIM BILIMLERI DERGISI}, year=2023, pages={756-764} }