Ispirli, H. And Dertli, E. 2018. Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut. International Journal of Food Properties , vol.20 .

Ispirli, H., & Dertli, E., (2018). Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut. International Journal of Food Properties , vol.20.

Ispirli, Hümeyra, And Enes DERTLİ. "Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut," International Journal of Food Properties , vol.20, 2018

Ispirli, Hümeyra And Dertli, Enes. "Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut." International Journal of Food Properties , vol.20, 2018

Ispirli, H. And Dertli, E. (2018) . "Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut." International Journal of Food Properties , vol.20.

@article{article, author={Hümeyra Ispirli And author={Enes DERTLİ}, title={Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut}, journal={International Journal of Food Properties}, year=2018}