Dogan, K. And Törnük, F. 2019. Improvement of bioavailability of bioactive compounds of medicinal herbs by drying and fermentation with Lactobacillus plantarum. FUNCTIONAL FOODS IN HEALTH AND DISEASE , vol.9, no.12 , 735-748.

Dogan, K., & Törnük, F., (2019). Improvement of bioavailability of bioactive compounds of medicinal herbs by drying and fermentation with Lactobacillus plantarum. FUNCTIONAL FOODS IN HEALTH AND DISEASE , vol.9, no.12, 735-748.

Dogan, Kubra, And Fatih TÖRNÜK. "Improvement of bioavailability of bioactive compounds of medicinal herbs by drying and fermentation with Lactobacillus plantarum," FUNCTIONAL FOODS IN HEALTH AND DISEASE , vol.9, no.12, 735-748, 2019

Dogan, Kubra And Törnük, Fatih. "Improvement of bioavailability of bioactive compounds of medicinal herbs by drying and fermentation with Lactobacillus plantarum." FUNCTIONAL FOODS IN HEALTH AND DISEASE , vol.9, no.12, pp.735-748, 2019

Dogan, K. And Törnük, F. (2019) . "Improvement of bioavailability of bioactive compounds of medicinal herbs by drying and fermentation with Lactobacillus plantarum." FUNCTIONAL FOODS IN HEALTH AND DISEASE , vol.9, no.12, pp.735-748.

@article{article, author={Kubra Dogan And author={Fatih TÖRNÜK}, title={Improvement of bioavailability of bioactive compounds of medicinal herbs by drying and fermentation with Lactobacillus plantarum}, journal={FUNCTIONAL FOODS IN HEALTH AND DISEASE}, year=2019, pages={735-748} }