Ş. M. KARATAŞ Et Al. , "Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures," ARCHIVES OF MICROBIOLOGY , vol.203, no.4, pp.1697-1706, 2021
KARATAŞ, Ş. M. Et Al. 2021. Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures. ARCHIVES OF MICROBIOLOGY , vol.203, no.4 , 1697-1706.
KARATAŞ, Ş. M., EKİCİ, L., DEVELİ, İ., DERTLİ, E., & SAĞDIÇ, O., (2021). Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures. ARCHIVES OF MICROBIOLOGY , vol.203, no.4, 1697-1706.
KARATAŞ, ŞEYDA Et Al. "Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures," ARCHIVES OF MICROBIOLOGY , vol.203, no.4, 1697-1706, 2021
KARATAŞ, ŞEYDA M. Et Al. "Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures." ARCHIVES OF MICROBIOLOGY , vol.203, no.4, pp.1697-1706, 2021
KARATAŞ, Ş. M. Et Al. (2021) . "Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures." ARCHIVES OF MICROBIOLOGY , vol.203, no.4, pp.1697-1706.
@article{article, author={ŞEYDA MERVE KARATAŞ Et Al. }, title={Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures}, journal={ARCHIVES OF MICROBIOLOGY}, year=2021, pages={1697-1706} }