BAŞLAR, M. Et Al. 2011. Effect of acustic energy on viscosity and serum seperation of ayran, a Turkish yogurt drink.. .

BAŞLAR, M., Şengül, M., & Sallan, S., (2011). Effect of acustic energy on viscosity and serum seperation of ayran, a Turkish yogurt drink. .

BAŞLAR, Mehmet, Mustafa Şengül, And Selen Sallan. "Effect of acustic energy on viscosity and serum seperation of ayran, a Turkish yogurt drink.," 2011

BAŞLAR, Mehmet Et Al. "Effect of acustic energy on viscosity and serum seperation of ayran, a Turkish yogurt drink.." , 2011

BAŞLAR, M. Şengül, M. And Sallan, S. (2011) . "Effect of acustic energy on viscosity and serum seperation of ayran, a Turkish yogurt drink.." .

@conferencepaper{conferencepaper, author={Mehmet BAŞLAR Et Al. }, title={Effect of acustic energy on viscosity and serum seperation of ayran, a Turkish yogurt drink.}, congress name={}, city={}, country={}, year={2011}}