KARASU, S. Et Al. 2019. Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsules. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2 , 1515-1523.

KARASU, S., Bayram, Y., Ozkan, K., & SAĞDIÇ, O., (2019). Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsules. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, 1515-1523.

KARASU, Salih Et Al. "Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsules," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, 1515-1523, 2019

KARASU, Salih Et Al. "Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsules." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, pp.1515-1523, 2019

KARASU, S. Et Al. (2019) . "Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsules." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, pp.1515-1523.

@article{article, author={Salih KARASU Et Al. }, title={Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsules}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2019, pages={1515-1523} }