KARADAĞ, A. Et Al. 2011. Effects of microwave process on Turkish black tea quality. International Food Congress-Novel Approaches in Food Industry (NAFI) , (İzmir, Turkey), 390-395.

KARADAĞ, A., Avcı, N., & Özçelik, B., (2011). Effects of microwave process on Turkish black tea quality . International Food Congress-Novel Approaches in Food Industry (NAFI) (pp.390-395). İzmir, Turkey

KARADAĞ, Ayşe, Nazmiye Avcı, And Beraat Özçelik. "Effects of microwave process on Turkish black tea quality," International Food Congress-Novel Approaches in Food Industry (NAFI), İzmir, Turkey, 2011

KARADAĞ, Ayşe Et Al. "Effects of microwave process on Turkish black tea quality." International Food Congress-Novel Approaches in Food Industry (NAFI) , İzmir, Turkey, pp.390-395, 2011

KARADAĞ, A. Avcı, N. And Özçelik, B. (2011) . "Effects of microwave process on Turkish black tea quality." International Food Congress-Novel Approaches in Food Industry (NAFI) , İzmir, Turkey, pp.390-395.

@conferencepaper{conferencepaper, author={Ayşe KARADAĞ Et Al. }, title={Effects of microwave process on Turkish black tea quality}, congress name={International Food Congress-Novel Approaches in Food Industry (NAFI)}, city={İzmir}, country={Turkey}, year={2011}, pages={390-395} }