SAĞDIÇ, O. Et Al. 2015. Bioactive and rheological properties of rose hip marmalade. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.10 , 6465-6474.

SAĞDIÇ, O., TOKER, Ö. S., Polat, B., ARICI, M., & YILMAZ, M. T., (2015). Bioactive and rheological properties of rose hip marmalade. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.10, 6465-6474.

SAĞDIÇ, Osman Et Al. "Bioactive and rheological properties of rose hip marmalade," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.10, 6465-6474, 2015

SAĞDIÇ, Osman Et Al. "Bioactive and rheological properties of rose hip marmalade." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.10, pp.6465-6474, 2015

SAĞDIÇ, O. Et Al. (2015) . "Bioactive and rheological properties of rose hip marmalade." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.10, pp.6465-6474.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Bioactive and rheological properties of rose hip marmalade}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2015, pages={6465-6474} }