Mohaisen, M. J. M. Et Al. 2019. Production of Functional Yogurt Drink, Apple and Orange Juice Using Nano-Encapsulated L. brevis Within Sodium Alginate-Based Biopolymers. SCIENCE OF ADVANCED MATERIALS , vol.11, no.12 , 1788-1797.

Mohaisen, M. J. M., Yildirim, R. M., YILMAZ, M. T., & DURAK, M. Z., (2019). Production of Functional Yogurt Drink, Apple and Orange Juice Using Nano-Encapsulated L. brevis Within Sodium Alginate-Based Biopolymers. SCIENCE OF ADVANCED MATERIALS , vol.11, no.12, 1788-1797.

Mohaisen, Mohammed Et Al. "Production of Functional Yogurt Drink, Apple and Orange Juice Using Nano-Encapsulated L. brevis Within Sodium Alginate-Based Biopolymers," SCIENCE OF ADVANCED MATERIALS , vol.11, no.12, 1788-1797, 2019

Mohaisen, Mohammed J. Et Al. "Production of Functional Yogurt Drink, Apple and Orange Juice Using Nano-Encapsulated L. brevis Within Sodium Alginate-Based Biopolymers." SCIENCE OF ADVANCED MATERIALS , vol.11, no.12, pp.1788-1797, 2019

Mohaisen, M. J. M. Et Al. (2019) . "Production of Functional Yogurt Drink, Apple and Orange Juice Using Nano-Encapsulated L. brevis Within Sodium Alginate-Based Biopolymers." SCIENCE OF ADVANCED MATERIALS , vol.11, no.12, pp.1788-1797.

@article{article, author={Mohammed Jawad M. Mohaisen Et Al. }, title={Production of Functional Yogurt Drink, Apple and Orange Juice Using Nano-Encapsulated L. brevis Within Sodium Alginate-Based Biopolymers}, journal={SCIENCE OF ADVANCED MATERIALS}, year=2019, pages={1788-1797} }