ŞİMŞEK, Ö. And ÇON, A. H. 2018. Understanding the Tarhana Fermentation. The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , 53.

ŞİMŞEK, Ö., & ÇON, A. H., (2018). Understanding the Tarhana Fermentation . The 4th International Symposium on Traditional Foods from Adriatic to Caucasus (pp.53).

ŞİMŞEK, Ömer, And AHMET HİLMİ ÇON. "Understanding the Tarhana Fermentation," The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, 2018

ŞİMŞEK, Ömer And ÇON, AHMET H. . "Understanding the Tarhana Fermentation." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , pp.53, 2018

ŞİMŞEK, Ö. And ÇON, A. H. (2018) . "Understanding the Tarhana Fermentation." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , p.53.

@conferencepaper{conferencepaper, author={Ömer ŞİMŞEK And author={AHMET HİLMİ ÇON}, title={Understanding the Tarhana Fermentation}, congress name={The 4th International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2018}, pages={53} }