Yusufoğlu, B. Et Al. 2022. Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls. Food Science and Technology (Brazil) , vol.42 .

Yusufoğlu, B., KARAKUŞ, E., & Yaman, M., (2022). Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls. Food Science and Technology (Brazil) , vol.42.

Yusufoğlu, Büşra, Emine KARAKUŞ, And Mustafa Yaman. "Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls," Food Science and Technology (Brazil) , vol.42, 2022

Yusufoğlu, Büşra Et Al. "Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls." Food Science and Technology (Brazil) , vol.42, 2022

Yusufoğlu, B. KARAKUŞ, E. And Yaman, M. (2022) . "Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls." Food Science and Technology (Brazil) , vol.42.

@article{article, author={Büşra Yusufoğlu Et Al. }, title={Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls}, journal={Food Science and Technology (Brazil)}, year=2022}