Bakır, S. Et Al. 2017. Investigating the antioxidant and antimicrobial activities of different vinegars. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.243, no.12 , 2083-2094.

Bakır, S., Devecioglu, D., KAYACAN, S., Toydemir, G., Karbancioglu-Guler, F., & Capanoglu, E., (2017). Investigating the antioxidant and antimicrobial activities of different vinegars. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.243, no.12, 2083-2094.

Bakır, Sena Et Al. "Investigating the antioxidant and antimicrobial activities of different vinegars," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.243, no.12, 2083-2094, 2017

Bakır, Sena Et Al. "Investigating the antioxidant and antimicrobial activities of different vinegars." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.243, no.12, pp.2083-2094, 2017

Bakır, S. Et Al. (2017) . "Investigating the antioxidant and antimicrobial activities of different vinegars." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.243, no.12, pp.2083-2094.

@article{article, author={Sena Bakır Et Al. }, title={Investigating the antioxidant and antimicrobial activities of different vinegars}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2017, pages={2083-2094} }