S. KAWAHARA Et Al. , "Inconsistency in the improvements of gel strength in chicken and pork sausages induced by microbial transglutaminase," ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.20, no.8, pp.1285-1291, 2007
KAWAHARA, S. Et Al. 2007. Inconsistency in the improvements of gel strength in chicken and pork sausages induced by microbial transglutaminase. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.20, no.8 , 1285-1291.
KAWAHARA, S., Ahhmed, A., OHTA, K., NAKADE, K., & MUGURUMA, M., (2007). Inconsistency in the improvements of gel strength in chicken and pork sausages induced by microbial transglutaminase. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.20, no.8, 1285-1291.
KAWAHARA, S. Et Al. "Inconsistency in the improvements of gel strength in chicken and pork sausages induced by microbial transglutaminase," ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.20, no.8, 1285-1291, 2007
KAWAHARA, S. Et Al. "Inconsistency in the improvements of gel strength in chicken and pork sausages induced by microbial transglutaminase." ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.20, no.8, pp.1285-1291, 2007
KAWAHARA, S. Et Al. (2007) . "Inconsistency in the improvements of gel strength in chicken and pork sausages induced by microbial transglutaminase." ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.20, no.8, pp.1285-1291.
@article{article, author={S. KAWAHARA Et Al. }, title={Inconsistency in the improvements of gel strength in chicken and pork sausages induced by microbial transglutaminase}, journal={ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES}, year=2007, pages={1285-1291} }