PALA, M. Et Al. 1992. A STUDY ON THE DRYING OF SULTANA GRAPES BY DIFFERENT TECHNIQUES AND EFFECTIVE PARAMETERS. 7TH INTERNATIONAL FLAVOR CONF : FOOD FLAVORS, INGREDIENTS AND COMPOSITION , (PYTHAGORION, Greece), 437-444.

PALA, M., SAYGI, Y., & SADIKOGLU, H., (1992). A STUDY ON THE DRYING OF SULTANA GRAPES BY DIFFERENT TECHNIQUES AND EFFECTIVE PARAMETERS . 7TH INTERNATIONAL FLAVOR CONF : FOOD FLAVORS, INGREDIENTS AND COMPOSITION (pp.437-444). PYTHAGORION, Greece

PALA, Mehmet, YB SAYGI, And Hasan SADIKOĞLU. "A STUDY ON THE DRYING OF SULTANA GRAPES BY DIFFERENT TECHNIQUES AND EFFECTIVE PARAMETERS," 7TH INTERNATIONAL FLAVOR CONF : FOOD FLAVORS, INGREDIENTS AND COMPOSITION, PYTHAGORION, Greece, 1992

PALA, Mehmet Et Al. "A STUDY ON THE DRYING OF SULTANA GRAPES BY DIFFERENT TECHNIQUES AND EFFECTIVE PARAMETERS." 7TH INTERNATIONAL FLAVOR CONF : FOOD FLAVORS, INGREDIENTS AND COMPOSITION , PYTHAGORION, Greece, pp.437-444, 1992

PALA, M. SAYGI, Y. And SADIKOGLU, H. (1992) . "A STUDY ON THE DRYING OF SULTANA GRAPES BY DIFFERENT TECHNIQUES AND EFFECTIVE PARAMETERS." 7TH INTERNATIONAL FLAVOR CONF : FOOD FLAVORS, INGREDIENTS AND COMPOSITION , PYTHAGORION, Greece, pp.437-444.

@conferencepaper{conferencepaper, author={Mehmet PALA Et Al. }, title={A STUDY ON THE DRYING OF SULTANA GRAPES BY DIFFERENT TECHNIQUES AND EFFECTIVE PARAMETERS}, congress name={7TH INTERNATIONAL FLAVOR CONF : FOOD FLAVORS, INGREDIENTS AND COMPOSITION}, city={PYTHAGORION}, country={Greece}, year={1992}, pages={437-444} }