Kartoğlu, B. Et Al. 2023. Microwave assisted synthesis method for cobalt nanoleaves and its usage in sensitive determination of lead in blue butterfly tea extract and tap water samples by flame atomic absorption spectrophotometry. Journal of Food Composition and Analysis , vol.121 .

Kartoğlu, B., Bahçivan, A., ERARPAT, S., Bayraktar, A., & BAKIRDERE, S., (2023). Microwave assisted synthesis method for cobalt nanoleaves and its usage in sensitive determination of lead in blue butterfly tea extract and tap water samples by flame atomic absorption spectrophotometry. Journal of Food Composition and Analysis , vol.121.

Kartoğlu, Bedrihan Et Al. "Microwave assisted synthesis method for cobalt nanoleaves and its usage in sensitive determination of lead in blue butterfly tea extract and tap water samples by flame atomic absorption spectrophotometry," Journal of Food Composition and Analysis , vol.121, 2023

Kartoğlu, Bedrihan Et Al. "Microwave assisted synthesis method for cobalt nanoleaves and its usage in sensitive determination of lead in blue butterfly tea extract and tap water samples by flame atomic absorption spectrophotometry." Journal of Food Composition and Analysis , vol.121, 2023

Kartoğlu, B. Et Al. (2023) . "Microwave assisted synthesis method for cobalt nanoleaves and its usage in sensitive determination of lead in blue butterfly tea extract and tap water samples by flame atomic absorption spectrophotometry." Journal of Food Composition and Analysis , vol.121.

@article{article, author={Bedrihan Kartoğlu Et Al. }, title={Microwave assisted synthesis method for cobalt nanoleaves and its usage in sensitive determination of lead in blue butterfly tea extract and tap water samples by flame atomic absorption spectrophotometry}, journal={Journal of Food Composition and Analysis}, year=2023}