C. Sarıçoban Et Al. , "The Oxidative Stability, Pigment and Colour Characteristics of Octopus (Octopus vulgaris C.) Muscle Treated with Different Antioxidants," 3rd International Conference of Food Science and Nutrition , Kahire, Egypt, pp.56-58, 2008
Sarıçoban, C. Et Al. 2008. The Oxidative Stability, Pigment and Colour Characteristics of Octopus (Octopus vulgaris C.) Muscle Treated with Different Antioxidants. 3rd International Conference of Food Science and Nutrition , (Kahire, Egypt), 56-58.
Sarıçoban, C., Karakaya, M., Özalp, B., & YILMAZ, M. T., (2008). The Oxidative Stability, Pigment and Colour Characteristics of Octopus (Octopus vulgaris C.) Muscle Treated with Different Antioxidants . 3rd International Conference of Food Science and Nutrition (pp.56-58). Kahire, Egypt
Sarıçoban, Cemalettin Et Al. "The Oxidative Stability, Pigment and Colour Characteristics of Octopus (Octopus vulgaris C.) Muscle Treated with Different Antioxidants," 3rd International Conference of Food Science and Nutrition, Kahire, Egypt, 2008
Sarıçoban, Cemalettin Et Al. "The Oxidative Stability, Pigment and Colour Characteristics of Octopus (Octopus vulgaris C.) Muscle Treated with Different Antioxidants." 3rd International Conference of Food Science and Nutrition , Kahire, Egypt, pp.56-58, 2008
Sarıçoban, C. Et Al. (2008) . "The Oxidative Stability, Pigment and Colour Characteristics of Octopus (Octopus vulgaris C.) Muscle Treated with Different Antioxidants." 3rd International Conference of Food Science and Nutrition , Kahire, Egypt, pp.56-58.
@conferencepaper{conferencepaper, author={Cemalettin Sarıçoban Et Al. }, title={The Oxidative Stability, Pigment and Colour Characteristics of Octopus (Octopus vulgaris C.) Muscle Treated with Different Antioxidants}, congress name={3rd International Conference of Food Science and Nutrition}, city={Kahire}, country={Egypt}, year={2008}, pages={56-58} }