ARICI, M. Et Al. 2016. Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.74 , 434-440.

ARICI, M., YILDIRIM, R. M., ÖZÜLKÜ, G., YASAR, B., & TOKER, Ö. S., (2016). Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.74, 434-440.

ARICI, Muhammet Et Al. "Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.74, 434-440, 2016

ARICI, Muhammet Et Al. "Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.74, pp.434-440, 2016

ARICI, M. Et Al. (2016) . "Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.74, pp.434-440.

@article{article, author={Muhammet ARICI Et Al. }, title={Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={434-440} }