Köse, A. Et Al. 2021. The Effects of Utilization of Chia, Pumpkin Seed and Flaxseed Flour Mixture Substituted with Gums on Bread Quality Parameters. 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY , (İzmir, Turkey), 160.

Köse, A., Özgölet, M., & Durak, M. Z., (2021). The Effects of Utilization of Chia, Pumpkin Seed and Flaxseed Flour Mixture Substituted with Gums on Bread Quality Parameters . 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY (pp.160). İzmir, Turkey

Köse, Abdullah, Muhammed ÖZGÖLET, And Muhammed Zeki DURAK. "The Effects of Utilization of Chia, Pumpkin Seed and Flaxseed Flour Mixture Substituted with Gums on Bread Quality Parameters," 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY, İzmir, Turkey, 2021

Köse, Abdullah Et Al. "The Effects of Utilization of Chia, Pumpkin Seed and Flaxseed Flour Mixture Substituted with Gums on Bread Quality Parameters." 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY , İzmir, Turkey, pp.160, 2021

Köse, A. Özgölet, M. And Durak, M. Z. (2021) . "The Effects of Utilization of Chia, Pumpkin Seed and Flaxseed Flour Mixture Substituted with Gums on Bread Quality Parameters." 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY , İzmir, Turkey, p.160.

@conferencepaper{conferencepaper, author={Abdullah Köse Et Al. }, title={The Effects of Utilization of Chia, Pumpkin Seed and Flaxseed Flour Mixture Substituted with Gums on Bread Quality Parameters}, congress name={3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY}, city={İzmir}, country={Turkey}, year={2021}, pages={160} }